Our Roasted Baozhong offers a sophisticated transformation of the traditional style. While regular Baozhong is cherished for its refreshing, green profile, this tea undergoes an additional step of slow roasting (焙火) that completely reimagines the flavor experience.

Using the same premium Qingxin Oolong (青心烏龍) leaves known for their aromatic richness, the roasting process gently changes the tea's personality. The "fresh" notes of the unroasted leaf are evolved into rich, toasted layers, bringing out a nutty complexity and a heavier, smoother mouthfeel. The signature floral aroma remains but becomes warmer—like flowers at dusk rather than dawn. This tea is the perfect counterpart to our classic Baozhong: distinctively smooth, deeply comforting, and rich with the taste of roasted artistry.

Our Baozhong tea comes from Pinglin (坪林), a tranquil region in Taiwan celebrated for its pristine natural environment and rich tea-growing heritage. Located in the misty hills near Taipei, Pinglin offers a unique terroir that sets it apart from other oolong tea-producing regions.

Unlike many oolong teas grown at higher altitudes with intense sunlight, Pinglin’s Baozhong tea benefits from a low-to-mid-altitude geography (avg 1600ft) combined with a cool, humid climate. The region is frequently blanketed by mountain mist and gentle rain, which slows the tea leaves’ growth. This slower maturation allows the leaves to develop a more delicate structure and richer aromatic compounds. In contrast to high-mountain oolong teas, which often have a bold and creamy profile, Pinglin’s Baozhong tea is celebrated for its light, floral fragrance and refreshingly smooth taste.

To preserve its delicate profile while making it more versatile for everyday wellness, we apply a clean, chemical-free CO₂ decaffeination process. This method reduces caffeine level down to just 15–20 mg per cup without using any harsh solvents. Our careful process is designed to balance caffeine removal with flavor preservation, ensuring the tea retains its depth, aroma, and naturally smooth finish.

12 tea bags x 2.5g

Brewing Recommendation:

• Water -- 8oz or 250ml
• Temperature -- 195°F or 90°C
• Time -- 6-8 minutes
  

Tea Bag Material: We use tea bags made from corn fibers PLA material. This plant-based material is biodegradable and compostable. Unlike conventional cotton tea bags that may contain dyes posing health risks, our PLA tea bags are free from such concerns, allowing you to enjoy your tea worry-free. Our commitment to using PLA tea bags reflects our dedication to both your health and the environment.

Outer Box Material: Our outer boxes are crafted from Swedish cotton paperboard that is FSC-certified. The Forest Stewardship Council (FSC) certification ensures that the paperboard originates from responsibly managed forests, promoting biodiversity and respecting the rights of indigenous communities and workers. By choosing FSC-certified materials, we contribute to sustainable forestry practices and offer packaging that aligns with our commitment to environmental responsibility.