Drink Lab: Tea-Based Drink Recipes for Every Mood

1. Cold Brewed Tea for Summer ☀️

Baozhong Oolong Citrus Cold Brew

Ingredients:

  • 6g Low Caffeine Baozhong oolong (or 2 tea bags)
  • 500mL cold filtered water
  • Optional: 1 slice orange + 1 sprig mint

Instructions:

  1. Place tea bags into a glass bottle or pitcher.
  2. Add cold water and steep in the fridge for 6–8 hours.
  3. Serve over ice with a slice of orange and mint.

2. Mocktail Mixology Drink 🍋

Yuzu Black Tea Sour Mocktail

A vibrant, citrusy drink that blends black tea with the bright, tart flavor of yuzu and a gentle ginger sparkle.

Ingredients:

  • 3 oz brewed Low Caffeine black tea
  • 1 oz yuzu simple syrup (equal parts yuzu juice and sugar)
  • 1/2 oz fresh lemon juice
  • 1/2 oz ginger beer
  • Ice
  • Garnish: cherry, lemon slice, and mint sprig

Instructions:

  1. Mix yuzu juice and sugar to make the syrup.
  2. In a shaker, combine Low Caffeine black tea, yuzu syrup, and lemon juice.
  3. Shake with ice for 15–20 seconds.
  4. Strain into a glass filled with fresh ice.
  5. Top with ginger beer and garnish with cherry, lemon, and mint.

3. Quick Healthy Drink ⚡️

Honey Lemon Oolong Booster

Ingredients:

  • 1 cup warm Low Caffeine Baozhong oolong tea (not too hot)
  • 1 tsp raw honey
  • 1 tsp lemon juice
  • Optional: grated ginger or turmeric pinch

Instructions:

  1. Steep oolong as usual.
  2. Stir in honey and lemon (add ginger if desired).
  3. Drink warm for immune and digestion support.

4. Oat Milk Tea Drink 🥛

Iced Oolong Oat Latte

Ingredients:

  • 1/2 cup brewed Low Caffeine Baozhong oolong
  • 1/2 cup oat milk
  • Ice cubes
  • Optional: dash of vanilla or cinnamon

Instructions:

  1. Brew oolong tea double strength and chill.
  2. Fill a glass with ice, pour in oolong, then top with oat milk.
  3. Stir gently and enjoy.

Texture & Taste: Creamy, slightly nutty, with oolong’s smooth body still shining through.