1/4 Caf Black Tea
75% less caffeine · CO₂ extracted
$16.00 USD
Decaf Black Tea + Osmanthus
脫咖桂花紅茶
Tasting Notes: Tasting Notes: Ripe Fruit | Brown Sugar | Longan
Decaf Black Tea + Osmanthus
脫咖桂花紅茶
Tasting Notes: Tasting Notes: Ripe Fruit | Brown Sugar | Longan
A rare cultivar from the subtropical hills of Guangxi, grown at 650 meters. Naturally almost no caffeine on its own. Each cup unfolds with ripe fruit, warm brown sugar, and a whisper of longan, carrying all the depth of a traditional black tea without the stimulant. Not decaffeinated. Simply what the leaf makes.
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From a rare cultivar grown in the subtropical hills of southern China's Guangxi province at 650 meters, this is a black tea that produces almost no caffeine on its own. Not decaffeinated, naturally so. The cultivar's genetics, combined with the slow growth of a high-elevation mountain environment, yield leaves with the full aromatic weight of a traditional black tea and almost none of the stimulant.
Each cup carries a soft ripe-fruit fragrance, warm brown sugar, and a whisper of longan. Silky body, golden-amber liquor, a sweetness that lingers. Brew it after sunrise, after dinner, at the hour when everything still feels loud.
!!Caffeine
Approximately 2–3 mg per 8 oz cup.
A typical black tea contains 60–70 mg. This cultivar contains roughly 3–4% of regular black tea not through extraction or processing, but because the plant itself produces almost none. Low enough for after dinner, before bed, or any hour when you want the ritual without the lift.
Grown in the mist-wreathed subtropical hills of Guangxi province, southern China, at 650 meters above sea level. Warm, humid days and cool nights slow the leaves' growth, concentrating aromatic precursors while the cultivar's natural biochemistry keeps caffeine production low. The garden is tended by a single grower committed to traditional, low-intervention cultivation.
15 tea bags x 2.5g
Brewing Recommendation:
- Water -- 8oz or 250ml
- Temperature -- 195°F or 90°C
-
Time -- 3-4 minutes
Tea Bag Material: We use tea bags made from corn fibers PLA material. This plant-based material is biodegradable and compostable. Unlike conventional cotton tea bags that may contain dyes posing health risks, our PLA tea bags are free from such concerns, allowing you to enjoy your tea worry-free. Our commitment to using PLA tea bags reflects our dedication to both your health and the environment.
Outer Box Material: Our outer boxes are crafted from Swedish cotton paperboard that is FSC-certified. The Forest Stewardship Council (FSC) certification ensures that the paperboard originates from responsibly managed forests, promoting biodiversity and respecting the rights of indigenous communities and workers. By choosing FSC-certified materials, we contribute to sustainable forestry practices and offer packaging that aligns with our commitment to environmental responsibility.
